Local Guides Section
When it comes to savoring the local cuisine, the experiences shared by diners are invaluable in discovering hidden gems. In the realm of Japanese cuisine, certain dishes stand out for their popularity and the joy they bring to the table. Based on customer reviews, three dishes have emerged as must-tries: Seaweed Salad, Sushi Rolls (including varieties like Philadelphia and Spicy Salmon), and Miso Soup. Let’s dive into where you can find these delights and what makes them so special.
Seaweed Salad Experience
Seaweed Salad, a quintessential dish in Japanese cuisine, offers a diverse culinary experience across St. Louis. At PokeDoke (23 S Euclid Ave Ste B, St. Louis, MO 63108, United States), diners rave about the customizable bowls where they can pair seaweed salad with a variety of proteins and toppings, described as “very cool and extremely yummy.” Meanwhile, Hawaii Poke & Ramen (12527 Olive Blvd, St. Louis, MO 63141, United States) impresses with its spicy salmon and tuna bowls, complemented by seaweed salad among other fresh ingredients, earning praise for both portion size and flavor. At Drunken Fish – Central West End (1 Maryland Plaza, St. Louis, MO 63108, United States), a visitor highlighted a memorable dining experience that included seaweed salad alongside calamari salad, pot stickers, and an assortment of sushi and entrées, showcasing the restaurant’s diverse and quality offerings despite its lower rating. Each restaurant’s approach to this traditional dish reflects the varied tastes and experiences available to seaweed salad enthusiasts in St. Louis.
Recomendet Reviews
Drunken Fish - Central West End
Sushi restaurant, Asian fusion restaurant, Bar, Cocktail bar, Fusion restaurant, Japanese restaurant, Lounge, Seafood restaurant
1 Maryland Plaza, St. Louis, MO 63108, United States
+1 314-367-4222, +13143674222
... was Cal or Cole. But he was amazing, took my sister for the first time and she loved it. Ordered the calamari salad and seaweed salad, pot stickers, lobster rolls, the salmon entrée and shrimp stir fry noodles, miso soup, drunken fish sushi roll & we had ...
PokeDoke
Hawaiian restaurant, Japanese restaurant, Restaurant, Seafood restaurant, Sushi restaurant
23 S Euclid Ave Ste B, St. Louis, MO 63108, United States
+1 314-833-5900, +13148335900
... it, kinda like chipotle. Start with brown or white rice, choose from soft shell crab, tuna, salmon, even tofu. Then throw in the extras like edamame, mango, ginger, seaweed salad, and top with whatever sauces you’d like. Very cool and extremely yummy!
1 STOP SUSHI EXPRESS
Sushi restaurant, Asian restaurant, Japanese restaurant, Ramen restaurant
3731 Gravois Ave, St. Louis, MO 63116, United States
+1 314-833-3888, +13148333888
... and are now excited to know that we have a new go-to restaurant for takeout. We got the seaweed salad, edamame, and a few sushi rolls. The seaweed salad and edemame were the perfect fresh, healthy appetizer and the sushi was the best weve had in a long ...
Sushi Rolls Delight
Exploring St. Louis’ sushi offerings reveals a spectrum of dining experiences. At Wasabi Sushi Bar Cortex (4239 Duncan Ave, St. Louis, MO 63110, United States), a diner’s anticipation turned to disappointment when, well into their meal, they were informed of missing ingredients for a sushi roll, highlighting a lapse in service despite the restaurant’s 4.2 rating. Contrastingly, Wasabi Sushi Bars (1228 Washington Ave, St. Louis, MO 63103, United States) offers an extensive menu that, while praised for its variety, seemed to rely heavily on recurring ingredients across different rolls, sparking a mixed review despite its overall 4.0 rating. Meanwhile, 1 STOP SUSHI EXPRESS (3731 Gravois Ave, St. Louis, MO 63116, United States) shines with a 4.5 rating, thanks to its bold, fresh flavors and a wide selection of Asian cuisine. A diner’s favorite, the Spider-Man roll, exemplifies the establishment’s commitment to quality and variety, making it a standout in the local sushi dining landscape.
Recomendet Reviews
Wasabi Sushi Bar Cortex
Sushi restaurant, Bar, Japanese restaurant, Seafood restaurant
4239 Duncan Ave, St. Louis, MO 63110, United States
+1 314-731-8080, +13147318080
... minutes later ,after my daughter and I are about done with our food, they tell us that theyre missing ingredients for my wife sushi roll. Its not a big deal to not have the ingredients but to wait till everybody in the party is done eating before you let ...
Kazu Sushi
Sushi restaurant, Restaurant
1706 Washington Ave, St. Louis, MO 63103, United States
,
... is prepared daily by the chefs of the Kazu Sushi restaurant located in Lafayette Square. The prices range from $8-$13 for 12 rolls, and they usually have a nice variety of rolls. Now that I know these guys have an actual restaurant, I’m going to eat there ...
Wasabi Sushi Bars
Sushi restaurant, Asian restaurant, Bar, Japanese restaurant, Restaurant, Seafood restaurant
1228 Washington Ave, St. Louis, MO 63103, United States
+1 314-421-3500, +13144213500
... Mochis. But that wasnt the case.The Wasabi menu has a LOT of items on it! But I noticed that almost all the sushi roll offerings were simply different combinations of the same three ingredients, or with a different accent item. That in itself isnt a bad ...
Soothing Miso Soup
In the diverse culinary landscape of St. Louis, the simple pleasure of miso soup becomes a telling indicator of restaurant quality. Nudo House Delmar (6105-A Delmar Blvd, St. Louis, MO 63112, United States) impresses with its spicy miso soup, described as flavorful and worth the $16 price tag for its good portion, earning a rave review and a 4.6 rating. In stark contrast, Shogun Japanese Steakhouse Of South County (10550 Baptist Church Rd, St. Louis, MO 63123, United States), despite a decent 4.3 rating, leaves diners wanting more with a miso soup likened to “a bowl of water with seaweed” and flavorless sushi, highlighting a gap in the quality and value offered. Similarly, Sushi Sake (4418 Lemay Ferry Rd, St. Louis, MO 63129, United States) faces criticism for its miso soup being one of the few positives in an otherwise disappointing experience, where the sushi’s poor presentation and taste further dim the establishment’s appeal, despite sharing the same 4.3 rating as Shogun. These varied experiences with a traditional dish like miso soup underscore the eclectic range of dining experiences available in St. Louis, from delightful discoveries to regrettable choices.
Recomendet Reviews
Nudo House Delmar
Pan-Asian restaurant, Asian restaurant, Japanese restaurant, Noodle shop, Pho restaurant, Ramen restaurant, Vietnamese restaurant
6105-A Delmar Blvd, St. Louis, MO 63112, United States
+1 314-370-6970, +13143706970
... to try since it’s kind of on the expensive side, but was hungry and just ordered. And I’m glad I did. I got the spicy miso soup. Even though it was $16, it was worth it I’ll say. The taste was flavorful and really good. Also was a good portion, so I got ...
Kampai Sushi Bar
Sushi restaurant
4949 W Pine Blvd, St. Louis, MO 63108, United States
+1 314-367-2020, +13143672020
... I want to support that. But when I opened the bag, the shumai were nowhere to be found. There was a small green salad and a (very) small portion of miso soup included with the rest of what Id ordered. Im not sure if there was a mix-up or if the salad and ...
Shogun Japanese Steakhouse Of South County
Japanese restaurant, Steak house, Sushi restaurant
10550 Baptist Church Rd, St. Louis, MO 63123, United States
+1 314-842-8889, +13148428889
... wasn’t that great. Very expensive for small portions and a limited amount of options to order.I wanted something so simple: Miso Soup and sushi. The soup was basically a bowl of water with seaweed in it and the sushi had no flavor either.It was basically a ...
Tokyo Sushi
Sushi restaurant, Japanese restaurant
3729 S Lindbergh Blvd, St. Louis, MO 63127, United States
+1 314-984-5050, +13149845050
... roll was very overpowered by the cream cheese and only tasted of this ingredient. I could clearly tell that the Miso Soup was prepackaged, which was a HUGE disappointment. The salad (prepackaged as well) consisted of large, white pieces of iceberg lettuce ...
Sushi Sake
Japanese restaurant, Asian restaurant, Sushi restaurant
4418 Lemay Ferry Rd, St. Louis, MO 63129, United States
+1 314-892-8188, +13148928188
... of a place weve been to numerous times, there is very little I can say that is positive. Two positive things were the miso soup and crab Rangoon. Sushi was terrible, looked like it was made by a third grader and the flavor was off. Seaweed salad was ...
Drunken Fish - Central West End
Sushi restaurant, Asian fusion restaurant, Bar, Cocktail bar, Fusion restaurant, Japanese restaurant, Lounge, Seafood restaurant
1 Maryland Plaza, St. Louis, MO 63108, United States
+1 314-367-4222, +13143674222
... salmon and tuna Nigri. The only one that tasted ok was the salmon. The others tasted stale.Miso Soup - super salty. You wouldnt know it was miso.Cleanliness - Utensils were dirty. Found hair wrapped inside handkerchief when we opened it. Side plates were ...
Conclusion
The insights gained from exploring seaweed salad, sushi rolls, and miso soup across various St. Louis restaurants reveal a broader narrative about the city’s dining culture. From the innovative and customizable options at PokeDoke to the disappointing experiences at Wasabi Sushi Bar Cortex and the contrasting satisfaction levels at Nudo House Delmar, these reviews highlight the critical importance of quality, creativity, and consistency in the culinary industry. The satisfaction derived from well-executed dishes like the spicy miso soup at Nudo House Delmar contrasts sharply with the disillusionment faced at establishments where the sushi and miso soup fail to meet expectations. Such varied experiences emphasize the delicate balance restaurants must maintain to cater to diverse tastes and preferences. In essence, the ability of a restaurant to consistently deliver high-quality, flavorful dishes, along with a memorable dining experience, significantly influences its reputation and the loyalty of its customers in the competitive landscape of St. Louis’ culinary scene.