Sushi and Dietary Restrictions: A Comprehensive Guide.

If you have dietary restrictions but still love sushi, you’re in luck! In this comprehensive guide, we will explore the world of sushi and provide expert tips and recommendations for those with dietary restrictions. Whether you’re gluten-free, vegan, or have other dietary limitations, there are sushi options out there for you.

Sushi is a popular Japanese dish that typically consists of vinegared rice and raw or cooked seafood, vegetables, and sometimes tropical fruits. It’s known for its delicate flavors and beautiful presentation. However, for those with dietary restrictions, certain ingredients in traditional sushi can pose challenges.

Dietary restrictions can include allergies, intolerances, religious or ethical considerations, or health conditions that require a specific diet. For example, if you’re gluten-free, you’ll need to avoid soy sauce and select sushi rolls that don’t contain tempura. If you’re vegan, you’ll want to steer clear of fish and opt for vegetable-based rolls instead.

Our guide will provide you with a variety of options and substitutions for commonly used sushi ingredients, as well as recommendations for sushi restaurants that cater to specific dietary needs. We’ll cover everything from the types of sushi to look for (and avoid), to how to communicate your restrictions to the chef, and much more.

So, whether you’re new to sushi or a seasoned sushi lover looking for more options, this guide is here to help. Let’s dive into the world of sushi and dietary restrictions, and discover how you can still enjoy this delicious cuisine while staying true to your dietary needs.

The Basics of Sushi and Dietary Restrictions

When it comes to sushi and dietary restrictions, it is important to have a comprehensive understanding of what can and cannot be consumed. Sushi, a traditional Japanese dish, consists of vinegared rice combined with various ingredients, such as raw or cooked seafood, vegetables, or tropical fruits. The combination of flavors and textures has made sushi a popular choice for many, but it is essential to be aware of potential allergens and dietary restrictions.

For those with dietary restrictions, sushi can still be enjoyed with some modifications. Here are some expert tips and recommendations:

  • Opt for vegetarian or vegan sushi options: Many sushi restaurants offer a wide range of vegetarian and vegan options, such as avocado or cucumber rolls, as well as rolls filled with tofu or other plant-based proteins. These options can be a flavorful alternative for individuals who avoid meat or animal products.
  • Be cautious with sauces and toppings: Some sauces and toppings used in sushi can contain allergens or ingredients that may not be suitable for certain dietary restrictions. For example, eel sauce often contains soy sauce, which can be problematic for those with gluten intolerance or soy allergies. It is always best to inquire about the composition of these condiments before consuming them.
  • Avoid cross-contamination: If you have severe allergies or intolerances, it is crucial to ensure that your sushi is prepared in a separate area to prevent cross-contamination. Some sushi restaurants have dedicated preparation spaces for allergy-conscious customers. It is advisable to inform the staff about your dietary restrictions to minimize any risks.
  • Consider alternatives to raw seafood: Raw seafood, such as raw fish or shellfish, is a common ingredient in many sushi rolls. However, for individuals with certain dietary restrictions or health concerns, there are alternatives available. Cooked seafood options, such as shrimp or crab, can be substituted for raw fish while still retaining the essence of sushi.
  • Check for hidden ingredients: Sushi can sometimes contain hidden ingredients that may be problematic for certain dietary restrictions. For example, some types of sushi rice may contain mirin, a sweet rice wine, which is not suitable for individuals avoiding alcohol. It is always wise to ask for clarification from the restaurant staff regarding the ingredients used in the sushi preparations.

By being mindful of your dietary restrictions and having a clear understanding of the ingredients used in sushi, you can still enjoy this delicious and versatile dish. Remember to communicate your needs to the sushi restaurant staff and explore the available options that cater to your specific dietary requirements.

Understanding Different Types of Sushi

When it comes to sushi, there are various types to choose from. Whether you have dietary restrictions or not, it’s essential to understand the differences between each type and what ingredients they contain. This guide will help you navigate the sushi menu and make informed choices.

1. Nigiri: Nigiri sushi is a classic style that consists of a small mound of sushi rice topped with a slice of raw or cooked fish, seafood, or omelet. This type of sushi is usually served with soy sauce and wasabi.

2. Sashimi: Sashimi is not technically sushi, as it doesn’t include rice. It is thin slices of fresh, raw fish or seafood served on its own. Sashimi is often enjoyed with soy sauce, wasabi, and pickled ginger.

3. Maki: Maki sushi is made by rolling sushi rice and various fillings in a sheet of seaweed called nori. There are different types of maki, including Hosomaki (thin rolls with one filling), Futomaki (thick rolls with multiple fillings), and Uramaki (inside-out rolls with rice on the outside and nori on the inside).

4. Temaki: Temaki sushi, also known as hand rolls, are cone-shaped sushi rolls that are filled with rice, seafood, and vegetables and wrapped in nori. They are typically eaten with hands and enjoyed immediately.

5. Chirashi: Chirashi sushi is a bowl of sushi rice topped with a variety of fish, seafood, and vegetables. It’s a great option if you prefer a sushi dish without the hassle of rolling.

6. Inari: Inari sushi is made by filling a pouch of sweet seasoned tofu skin with sushi rice. It is usually served as a vegetarian sushi option.

7. Oshizushi: Oshizushi is a type of sushi that is pressed into a square or rectangular shape using a wooden mold. It typically consists of layers of sushi rice, fish, and other ingredients.

Remember to inform your sushi chef about any dietary restrictions before ordering. They can help guide you and ensure that your sushi choices align with your dietary needs.

With this comprehensive guide to different types of sushi, you can confidently explore the sushi menu and enjoy a delicious meal that meets your dietary restrictions.

Benefits of Sushi for Different Dietary Needs

Sushi is a popular and comprehensive food option for individuals with a variety of dietary restrictions. Whether you are following a gluten-free, vegetarian, or low-carb diet, sushi can be customized to meet your dietary needs.

For individuals on a gluten-free diet, sushi can be a great option as it is typically made with rice and fresh ingredients. Many sushi rolls do not contain any gluten-containing ingredients such as wheat or soy sauce. However, it is important to check with the sushi restaurant or chef to ensure that they use gluten-free soy sauce and that there is no cross-contamination with gluten-containing ingredients.

Sushi can also be a good choice for vegetarians, as there are many vegetarian sushi options available. Vegetable rolls, such as cucumber or avocado rolls, are popular choices for vegetarians. In addition, sushi restaurants often offer tofu or vegetable nigiri, which are small pieces of sushi rice topped with tofu or vegetables. These options provide a good source of protein and can be a satisfying meal for vegetarians.

For individuals following a low-carb diet, sushi can be a healthy and filling option. Sushi rolls can be made with cauliflower rice instead of traditional sushi rice, reducing the carbohydrate content. In addition, sashimi, which is thinly sliced raw fish, is a low-carb option that is high in protein and healthy fats.

Overall, sushi is a versatile and customizable food option that can accommodate a variety of dietary needs. Whether you are gluten-free, vegetarian, or following a low-carb diet, there are sushi options available that can meet your requirements and provide a delicious and nutritious meal.

Health Risks of Sushi for Specific Dietary Restrictions

When it comes to sushi, it is important to consider the health risks that may arise for individuals with specific dietary restrictions. While sushi can be a healthy and delicious option for many, there are certain restrictions that need to be taken into account to ensure the safety of those with unique dietary needs.

A comprehensive guide will provide detailed information and recommendations for individuals with dietary restrictions such as gluten-free, vegan, vegetarian, and kosher diets. It is crucial to be aware of these restrictions in order to make informed choices when consuming sushi.

For individuals with gluten-free restrictions, it is necessary to carefully choose sushi ingredients. Many traditional soy sauces used in sushi contain gluten, so it is important to opt for gluten-free soy sauce or tamari. Additionally, be cautious of cross-contamination in sushi preparation to minimize the risk of gluten contamination.

Vegans and vegetarians should be aware of ingredients commonly used in sushi that may not align with their dietary restrictions. Some traditional sushi ingredients, such as fish, may be off-limits to these individuals. Fortunately, there are a variety of vegan and vegetarian sushi options available, including rolls made with vegetables, tofu, or seaweed.

For those adhering to kosher dietary restrictions, it is important to ensure that the sushi has been prepared in accordance with Jewish dietary laws. This includes selecting sushi that only contains kosher ingredients and has been prepared in a kosher kitchen. It is recommended to consult with knowledgeable experts or sushi chefs who are familiar with kosher guidelines.

In summary, a comprehensive guide will outline the health risks associated with sushi for individuals with specific dietary restrictions. By understanding these restrictions and making informed choices, individuals can enjoy sushi while ensuring their health and safety.

How to Choose Sushi Ingredients based on Dietary Preferences

When it comes to enjoying sushi, it’s important to consider your dietary preferences. Whether you follow a specific diet or have certain dietary restrictions, there are various sushi ingredients that can accommodate your needs. This comprehensive guide will help you make informed choices when selecting sushi ingredients based on your dietary preferences.

1. Vegetarian: If you follow a vegetarian diet, there are numerous sushi options for you. Common vegetarian sushi ingredients include cucumber, avocado, carrots, and various types of seaweed. You can also try vegetable rolls such as a cucumber roll or an avocado roll. Additionally, some sushi restaurants offer vegetarian sushi options made with tofu or mock fish.

2. Vegan: For those following a vegan diet, it’s essential to avoid any animal products, including fish, eggs, and dairy. Opt for veggie rolls that are free from any animal-derived ingredients. You can also explore sushi rolls that incorporate ingredients like tempura vegetables or marinated tofu. Remember to ask about the use of fish-based sauces or condiments that may be present in certain rolls.

3. Gluten-Free: If you have a gluten intolerance or follow a gluten-free diet, be cautious when ordering sushi. Traditional soy sauce contains gluten, so it’s best to request gluten-free soy sauce or tamari as a substitute. In terms of ingredients, avoid sushi rolls that contain tempura, imitation crab (usually made with wheat), or any sauces that may contain gluten. Stick to sushi rolls with simple ingredients like sashimi, cucumber, and avocado.

4. Pescatarian: Pescatarians consume a vegetarian diet with the addition of seafood, making sushi an ideal option for them. Include sushi rolls that feature fish such as salmon, tuna, or shrimp. Sashimi, a dish consisting of thinly sliced raw fish, is also a popular choice. Don’t forget to check if any sauces or marinades used in the sushi rolls contain animal products.

5. Allergies: If you have specific allergies, it’s crucial to communicate them to the sushi chef or staff. Common allergens in sushi include seafood (fish and shellfish), soy, and sesame. Inform the staff about your allergies, and they can advise you on safe options. Some sushi restaurants may also have allergy-friendly kitchen practices to prevent cross-contamination.

In conclusion, choosing sushi ingredients based on your dietary preferences requires careful consideration. Understanding which ingredients align with your dietary needs will enable you to enjoy sushi while maintaining your dietary restrictions. Remember to communicate your preferences and allergies to ensure a safe and enjoyable sushi experience.

Top Sushi Rolls for Vegetarian and Vegan Diets

When it comes to enjoying sushi while adhering to dietary restrictions, there are plenty of options for those following a vegetarian or vegan diet. Sushi restaurants have become more aware of the need to cater to different dietary needs, and as a result, have created comprehensive menu options that are both delicious and satisfying.

Below are some top sushi rolls to consider if you are vegetarian or vegan:

Sushi Roll Description

Veggie RollThis classic roll typically includes a combination of fresh vegetables such as cucumber, avocado, carrot, and radish. It is a great option for those looking for a light and refreshing choice.
Avocado RollFor avocado lovers, this roll is a must-try. It features slices of creamy avocado wrapped in sushi rice and seaweed. Simple yet satisfying.
Sweet Potato RollSweet potato rolls offer a unique and flavorful twist. The sweet potato is often tempura-battered and fried before being rolled with sushi rice. It provides a satisfying crunch with a touch of sweetness.
Asparagus RollFor a different texture and taste, the asparagus roll is a great option. The asparagus is lightly steamed and then rolled with sushi rice and seaweed. It offers a subtle and refreshing flavor.
Mango RollIf you’re in the mood for something slightly tropical, the mango roll is a delightful choice. It typically includes ripe slices of mango, cucumber, and avocado, providing a burst of sweetness.

These sushi rolls are just a few examples of the many vegetarian and vegan options available. When dining out, make sure to communicate your dietary restrictions to the sushi chef or server, as they may be able to customize other rolls to meet your needs. Enjoy exploring the world of vegetarian and vegan sushi!

Gluten-Free Sushi Options for Celiac Disease Patients

If you have celiac disease, it can feel challenging to find delicious and safe options when dining out, especially when it comes to sushi. However, with the increasing awareness of dietary restrictions, many sushi restaurants now offer gluten-free options to accommodate the needs of celiac disease patients.

When ordering gluten-free sushi, it is important to communicate your dietary restrictions clearly with the sushi chef or server. Ask if they have a separate area for preparing gluten-free dishes and if they can use clean utensils and equipment to avoid cross-contamination.

Here are some gluten-free sushi options that you can enjoy:

Sashimi: Sashimi is thinly sliced raw fish or seafood served without rice. As it does not contain any gluten-containing ingredients, it is a safe and delicious option for celiac disease patients. Make sure to request gluten-free soy sauce or gluten-free tamari for dipping.

Nigiri: Nigiri is a type of sushi consisting of a slice of fish or seafood on top of a small mound of rice. To make it gluten-free, you can request sushi rice made with gluten-free vinegar or ask for a rice substitute, such as cucumber slices or seaweed sheets, instead of rice.

Maki rolls: Maki rolls are sushi rolls wrapped in seaweed and filled with various ingredients. When ordering maki rolls, opt for rolls made with gluten-free ingredients such as fresh fish, vegetables, and gluten-free sauces. Avoid rolls that contain tempura or sauces that may contain gluten.

Note: While these options are considered gluten-free, cross-contamination is always possible, especially in shared kitchen spaces. It is crucial to inform the restaurant staff about your dietary restrictions and ask about their preparation methods to ensure your safety.

By selecting these gluten-free sushi options and communicating your dietary restrictions to the restaurant staff, you can enjoy a delicious and safe sushi dining experience, even with celiac disease.

Low-Calorie Sushi Choices for Weight Management

When it comes to sushi, it’s important to make low-calorie choices if you’re trying to manage your weight. Luckily, there are plenty of options available that are both delicious and diet-friendly. Here is a comprehensive guide to low-calorie sushi choices that can help you stay on track with your weight management goals.

1. Vegetable Rolls: Opting for vegetable rolls is a great way to cut down on calories. These rolls typically contain a variety of fresh vegetables wrapped in seaweed and rice. They are packed with nutrients and provide a satisfying crunch, making them a tasty and low-calorie option for sushi lovers.

2. Sashimi: Sashimi is a great choice for those looking to reduce their calorie intake. Unlike rolls, sashimi does not contain any rice or seaweed. Instead, it consists of thinly sliced raw fish or seafood. It is low in calories but high in protein, making it a filling and nutritious option.

3. Low-Calorie Protein Options: When choosing sushi, opt for lean protein options like tuna, salmon, or shrimp. These proteins are low in calories but high in omega-3 fatty acids, which are beneficial for heart health. Avoid high-calorie options like eel or tempura, which can quickly increase the calorie count of your sushi.

4. Brown Rice Sushi: Brown rice sushi is a healthier alternative to traditional white rice sushi. Brown rice is less processed and contains more fiber, which can help you feel fuller for longer. By choosing brown rice sushi, you can reduce your calorie intake while still enjoying your favorite sushi flavors.

5. Avocado Rolls: Avocado rolls are a popular choice for sushi lovers trying to manage their weight. Avocado is rich in healthy fats and fiber, which can help control appetite and promote satiety. It also adds a creamy texture to the rolls, making them a delicious and nutritious option.

6. Miso Soup: Although not technically a sushi option, miso soup is a low-calorie and flavorful side dish that pairs well with sushi. It is made from fermented soybeans and is rich in probiotics, which are beneficial for gut health. Enjoy a bowl of miso soup alongside your sushi for a satisfying and low-calorie meal.

By making these low-calorie sushi choices, you can enjoy the flavors and satisfaction of sushi while still managing your weight. Remember to practice portion control and enjoy sushi as part of a balanced and varied diet.

Nutritional Value of Sushi for a Balanced Diet

Sushi is a popular Japanese dish that has become a staple in many diets around the world. Whether you are a sushi connoisseur or just starting to explore this culinary delight, understanding its nutritional value is essential for maintaining a balanced diet.

Sushi is a comprehensive food that offers a range of essential nutrients. It is typically made with a variety of fresh, raw seafood, such as tuna, salmon, or shrimp. These fish are high in omega-3 fatty acids, which are known for their heart-healthy benefits. Omega-3 fatty acids can reduce inflammation, lower blood pressure, and improve brain function.

In addition to seafood, sushi often includes other nutritious ingredients like seaweed, avocado, cucumber, and ginger. Seaweed is a rich source of vitamins and minerals, including iodine, vitamin A, and magnesium. Avocado is packed with healthy fats and provides a good dose of fiber, while cucumber adds hydrating properties and vitamin K. Ginger, commonly served with sushi, aids digestion and has anti-inflammatory properties.

Sushi is also low in calories, which makes it a great option for those following a dietary plan. The size of sushi rolls can vary, but they are generally small and portion-controlled. By selecting rolls with vegetables or lean protein, you can enjoy a satisfying meal without excessive calorie intake.

When choosing sushi, it’s important to be mindful of certain ingredients that may not be suitable for those with dietary restrictions. For example, soy sauce contains gluten and may not be suitable for individuals with gluten intolerance or celiac disease. Additionally, some sushi rolls may be prepared with mayonnaise-based sauces or contain high-sodium ingredients, so it’s important to inquire about the ingredients before ordering.

In conclusion, sushi can be a valuable addition to a balanced diet due to its nutritional composition. It offers a variety of essential nutrients, is low in calories, and can be customized to meet specific dietary needs. When selecting sushi, it’s important to be mindful of ingredients that may not align with your dietary restrictions to ensure a safe and enjoyable dining experience.

Spicy Sushi Rolls and Dietary Restrictions

When it comes to sushi, there are plenty of options for those with dietary restrictions. However, when it comes to spicy sushi rolls, it’s important to be aware of certain ingredients that may not be suitable for everyone.

As with any type of sushi, it’s always a good idea to inform the restaurant staff about your dietary restrictions. This will allow them to provide you with the necessary information about the ingredients used in their spicy sushi rolls. They may also be able to suggest alternative options that are better suited to your needs.

One ingredient commonly found in spicy sushi rolls is spicy mayo. While delicious, this condiment usually contains mayonnaise, which can be high in fat and calories. If you are watching your caloric intake or trying to maintain a low-fat diet, it may be best to ask for your sushi rolls without spicy mayo or to request a lighter version.

Another ingredient often used in spicy sushi rolls is sriracha sauce. This popular spicy sauce is made from chili peppers, vinegar, garlic, sugar, and salt. While it can add a kick to your sushi rolls, it’s important to note that it does contain a fair amount of sodium and sugar. If you are following a low-sodium or low-sugar diet, it may be wise to ask for your sushi rolls without sriracha sauce or to request a smaller amount.

For those with gluten restrictions, it’s crucial to be aware of the type of soy sauce used in the preparation of spicy sushi rolls. Traditional soy sauce contains gluten, but there are gluten-free alternatives available. Make sure to inquire about the soy sauce used and request a gluten-free option if needed.

When ordering spicy sushi rolls, it’s also essential to consider any other specific dietary restrictions you may have. For example, if you are allergic to shellfish, be cautious when choosing spicy rolls containing shrimp or crab. It’s always best to double-check with the restaurant staff to ensure that your order is safe for consumption.

Ingredient Potential Dietary Restriction

Spicy MayoHigh in fat and calories
Sriracha SauceHigh in sodium and sugar
Soy SaucePotential gluten content (check for gluten-free options)
ShellfishPotential allergen (avoid if allergic)

In conclusion, when enjoying spicy sushi rolls, it’s important to consider and communicate any dietary restrictions you may have. By doing so, you can ensure that your sushi experience is both delicious and tailored to your specific needs.

Popular Sushi Sauces and Dressings for Different Diets

When it comes to enjoying sushi, the right sauce or dressing can make all the difference. Whether you have dietary restrictions or simply prefer a certain flavor profile, there are a variety of popular options to choose from. In this comprehensive guide, we’ll explore some of the most common sushi sauces and dressings that cater to different diets.

1. Soy Sauce: Soy sauce is the classic dipping sauce for sushi. It is made from fermented soybeans, wheat, water, and salt. While it is not suitable for those with gluten allergies or sensitivities, there are gluten-free soy sauce alternatives available.

2. Ponzu Sauce: Ponzu sauce is a citrus-based sauce that adds a tangy and refreshing flavor to sushi. It is typically made from a combination of soy sauce, citrus juice (such as yuzu or lemon), mirin (a sweet rice wine), and dashi (a type of fish stock).

3. Spicy Mayo: Spicy mayo is a popular sauce for sushi rolls, especially those with a spicy kick. It is made by mixing mayonnaise with sriracha or another type of hot sauce. Keep in mind that spicy mayo may not be suitable for those with egg or dairy allergies.

4. Eel Sauce: Eel sauce, also known as unagi sauce, is a sweet and savory sauce that complements eel sushi rolls. It is typically made from soy sauce, mirin, sugar, and sometimes sake. Vegetarian or vegan versions of eel sauce can be made by substituting the eel with mushrooms or other vegetables.

5. Ginger Dressing: While not a sauce per se, ginger dressing is often served with sushi and sashimi. It is a light and refreshing dressing made from grated ginger, rice vinegar, soy sauce, oil, and sometimes garlic or honey. Ginger dressing is usually vegan-friendly and can add a burst of flavor to simple sushi rolls.

6. Teriyaki Sauce: Teriyaki sauce is a popular choice for grilled or cooked sushi dishes. It is a thick and sweet sauce made from soy sauce, mirin, sugar, and sometimes sake. Those with gluten restrictions should look for gluten-free teriyaki sauce options.

Whether you’re following a gluten-free, vegetarian, or vegan diet, there are sushi sauces and dressings available to enhance your dining experience. Just remember to always check the ingredients and ask your server for any allergen information before trying a new sauce or dressing.

Alternative Options to Traditional Sushi for Dietary Restrictions

When it comes to sushi, there are a wide variety of alternative options available for those with dietary restrictions. Whether you are vegetarian, vegan, gluten-free, or have other dietary restrictions, you can still enjoy the flavors and textures of sushi with these alternative options.

For vegetarians and vegans, there are many plant-based sushi options available. Instead of fish, these rolls typically include a combination of fresh vegetables, tofu, and avocado. Some popular vegetarian options include cucumber rolls, avocado rolls, and sweet potato rolls. These rolls provide a satisfying crunch and a burst of fresh flavors.

If you follow a gluten-free diet, you can still enjoy sushi by opting for rolls made with rice paper wrappers instead of traditional seaweed wrappers. Rice paper rolls are filled with a combination of rice, vegetables, and your choice of protein. These rolls are light and refreshing, making them a great alternative for those who are gluten-free.

For those with other dietary restrictions, such as a seafood allergy or an aversion to raw fish, there are also alternative options available. Cooked sushi rolls are a great choice, as they are made with cooked ingredients such as shrimp, crab, or eel. These rolls are flavorful and satisfying, without the need for raw fish.

When dining at a sushi restaurant, be sure to inform your server about your dietary restrictions. They can help guide you towards the best options on the menu and may be able to make substitutions or modifications to accommodate your needs. Additionally, many sushi restaurants now offer allergy-friendly menus or have clearly marked options for those with dietary restrictions.

By exploring these alternative options, those with dietary restrictions can still enjoy the delicious flavors and unique experience of eating sushi. With a comprehensive guide to alternative sushi options, you can confidently navigate menus and find options that are both delicious and suitable for your dietary needs.


Can I eat sushi if I follow a gluten-free diet?

Yes, you can still enjoy sushi if you follow a gluten-free diet. Just make sure to choose sushi rolls or sashimi that do not contain any gluten-containing ingredients, such as soy sauce or tempura batter. You can also ask the chef to prepare your sushi without any gluten-containing ingredients.

I am a vegetarian. Can I eat sushi?

Yes, as a vegetarian, you can still enjoy sushi. There are various vegetarian sushi options available, such as avocado rolls, cucumber rolls, and vegetable rolls. You can also ask the chef to customize your sushi by excluding any non-vegetarian ingredients like fish or fish-based sauces.

Is it safe to eat sushi if I am pregnant?

Yes, it is generally safe to eat sushi if you are pregnant. However, it is recommended to avoid certain types of sushi, such as those made with raw fish or high-mercury fish. It is also important to ensure that the sushi is prepared in a clean and reputable establishment to minimize the risk of foodborne illnesses.

I have a shellfish allergy. Can I still eat sushi?

If you have a shellfish allergy, it is important to exercise caution when eating sushi. Most sushi restaurants use shared preparation surfaces and utensils, which can lead to cross-contamination. It is recommended to inform the chef about your allergy and ask about the practices in place to prevent cross-contamination. You may also consider choosing vegetarian sushi options to avoid any potential risks.

I follow a low-carb diet. Can I include sushi in my meal plan?

Yes, you can include sushi in your low-carb diet. Opt for sushi rolls that are made with cucumber or seaweed wraps instead of rice. You can also choose sashimi, which is thinly sliced raw fish without any rice. It’s important to note that sushi condiments like soy sauce may contain carbs, so it’s best to use them in moderation or choose low-sodium options.

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