Top 5 Best Fried Sushi Recipes

Understanding Fried Sushi

Are you a sushi lover who is always looking for new and exciting ways to enjoy your favorite dish? Look no further than fried sushi! This innovative twist on traditional sushi involves frying the rolls, creating a crispy exterior that perfectly complements the tender rice and fresh ingredients inside. In this blog post, we’ll explore the top 5 best fried sushi recipes that are sure to satisfy your cravings. From tempura-fried rolls to spicy fried bites, these recipes will take your love of sushi to a whole new level. So grab your chopsticks and get ready to indulge in some seriously delicious eats!

Understanding Fried Sushi

Sushi is a traditional Japanese dish that has become increasingly popular worldwide. Fried sushi, also known as tempura sushi or crispy sushi, is a type of sushi that has been lightly battered and fried to create a crunchy coating.

Understanding fried sushi requires an understanding of the different types of sushi rolls. There are various types of fresh fish and vegetables used in making different kinds of sushi rolls. The most common ingredients include cucumber, avocado, crab meat, shrimp tempura, salmon and tuna.

Fried Sushi can be prepared using several techniques such as deep-frying or shallow frying with panko breading or batter. The choice depends on personal preference but it’s important to note that each technique produces different results in terms of texture and taste.

One thing to keep in mind when preparing fried sushi is not overcooking it; otherwise the filling will lose its flavor. To avoid this mistake use 1-2 minute cooking time for small pieces while large pieces should take 3-4 minutes at most.

In addition to this golden rule keep experimenting with new ways to prepare your favorite fillings into perfect shapes for even cooking during frying process because presentation matters just as much as taste!

Different Types of Fried Sushi

Fried sushi is a delicious twist on the classic Japanese dish that many people love. There are different types of fried sushi to choose from depending on your preference and taste buds.

Tempura fried sushi roll is a popular choice, where the roll is dipped in tempura batter before being deep-fried. This gives it a crispy exterior while still maintaining all the flavors inside.

Another option for those who enjoy texture and crunchiness is crunchy fried sushi bake. The base of this recipe consists of sticky rice mixed with cream cheese and crab meat, which is then topped with panko breadcrumbs before being baked to perfection.

For those who prefer bite-sized portions, Panko-fried Sushi Balls are perfect as an appetizer or snack. These little balls are made by rolling cooked rice into small balls around filling such as salmon, avocado or tuna before dipping them in beaten egg and coating them with panko breadcrumbs then frying until golden brown.

Deep-Fried California Roll offers another variation, combining crabmeat salad wrapped in seaweed sheets with cucumber slices and avocado pieces rolled in vinegared rice, coated in tempura batter then deep-fried till crispy outside while retaining its flavor inside.

Lastly but not least comes Spicy Fried Sushi Roll packed full of flavour and heat from spicy mayo sauce drizzled over top giving you that kick you crave!

There’s no shortage of options when it comes to trying out different kinds of fried sushi recipes at home! Experimenting with various ingredients can lead to new flavor combinations that will keep your taste buds excited every time.

Tempura Fried Sushi Roll

Tempura Fried Sushi Roll is a delicious twist on traditional sushi rolls. This Japanese delicacy combines the crispy texture of tempura with the savory flavor of sushi. The result is a mouth-watering dish that’s perfect for any occasion.

To make Tempura Fried Sushi Roll, you’ll need to start by preparing your favorite sushi filling. This can be anything from crab meat and avocado to cucumber and cream cheese. Once your filling is ready, it’s time to assemble your roll.

Take a sheet of nori seaweed and place it onto a bamboo mat or plastic wrap. Spread some cooked sticky rice over the nori until it covers the entire surface evenly. Add your preferred filling ingredients at one end of the rice-covered nori sheet.

Next, use the mat or plastic wrap to tightly roll up all the ingredients into a neat cylinder shape, making sure that no air pockets remain inside.

Now it’s time for tempura batter! Dip each rolled-up sushi piece in tempura batter before frying in hot oil until golden brown on both sides. Serve while still warm with soy sauce for dipping!

Whether you’re looking for an appetizer or main course, this Tempura Fried Sushi Roll recipe will not disappoint!

Ingredients and Preparation Steps

Creating fried sushi at home may seem like a daunting task, but with the right ingredients and preparation steps, you can make delicious and crispy rolls that will impress your taste buds. Here are some top recipes for fried sushi along with their ingredients and preparation steps:

For Tempura Fried Sushi Roll:
– Nori seaweed
– Cooked sushi rice
– Shrimp tempura
– Avocado slices
– Cucumber strips

Preparation Steps:
1. Lay out the nori seaweed on a flat surface.
2. Spread cooked sushi rice evenly over the nori sheet.
3. Place shrimp tempura, avocado slices, and cucumber strips on top of the rice.
4. Gently roll up the nori sheet to create a tight cylinder shape.
5. Dip in lightly beaten egg mixture then coat it with panko breadcrumbs before deep frying until golden brown.

For Crunchy Fried Sushi Bake:
– Cooked sushi rice mixed with vinegar sugar solution
– Chopped crab meat or imitation crab sticks
-Tobiko roe (flying fish eggs)
-Soy sauce

Preparation Steps:
1) Preheat oven to 375°F(190°C).
2) Mix together cooked sushi rice with chopped crab meat/imitation crabs sticks,Tobiko roe(flying fish eggs), soy sauce & mayonnaise.
3) Press half of this mixture into an oiled baking dish then place another layer of seasoned salmon fillet over it followed by pressing remaining half of rice mixture atop salmon fillet spread evenly across all sides.
4) Deep fry those bites coated in batter oil until crisp golden brown before serve.

These are just two examples of how you can prepare amazing fried sushi dishes at home using simple yet high-quality ingredients that complement each other well!

Crunchy Fried Sushi Bake

Crunchy Fried Sushi Bake is a delicious and creative way to enjoy sushi. This recipe takes the traditional California roll ingredients and bakes them in a casserole dish until they’re hot, gooey, and crispy.

To make Crunchy Fried Sushi Bake, you’ll need cooked sushi rice, crab or imitation crab meat, avocado slices, cucumber sticks, sesame seeds, soy sauce or tamari sauce (if desired), mayonnaise (optional), panko bread crumbs for the crust.

Start by cooking your sushi rice according to instructions on the package. Once it’s done cooking spread it out into an even layer in a baking dish. Mix together the crab meat with some mayo if using then layer over the rice. Next add the cucumber slices and avocado pieces on top of that.

Sprinkle sesame seeds over everything then pour soy sauce/tamari over all of this mixture before covering with another layer of cooked sushi rice.
Finally sprinkle enough panko bread crumbs so that everything is covered generously.
Bake at 425°F for around 10-12 minutes until golden brown.

Once finished baking let cool off for about five minutes before serving this amazing crunchy fried sushi bake!

Ingredients and Preparation Steps

When it comes to making fried sushi, the ingredients and preparation steps are crucial to achieving a delicious result. Whether you’re an experienced cook or a beginner in the kitchen, these recipes are easy to follow and will impress your guests.

For the Tempura Fried Sushi Roll, you’ll need nori sheets, sushi rice, shrimp tempura, avocado slices, and cucumber strips. Begin by laying out a sheet of nori on top of bamboo mat covered with plastic wrap. Spread sushi rice evenly over the nori sheet before adding fillings such as shrimp tempura, avocado slices and cucumber strips. Roll tightly using the mat and then dip into batter made of egg yolk mixed with flour before deep-frying until golden brown.

The Crunchy Fried Sushi Bake requires cooked sushi rice mixed with cream cheese spread at the bottom of casserole dish topped with crab meat mixture that includes mayonnaise before baking for 30-35 minutes till golden brown.

For Panko-Fried Sushi Balls recipe needs spicy tuna filling which is rolled into ball shapes coated first in beaten eggs followed by breadcrumbs ensuring even coating before frying them in hot oil until crispy.

To make Deep-Fried California Roll; place two cups of cooked white rice seasoned with vinegar along diced imitation crabmeat mixtures onto seaweed sheets roll it up into tight rolls brush each one lightly with beaten egg then coat it well breadcrumbs deep fry them all together until they turn crisp & golden color on both sides.

Lastly Spicy Fried Sushi Rolls require sliced raw fish like salmon layered over seasoned sushi rice spread thinly inside nori sheet along with sliced jalapeno peppers bake those rolls quickly till slightly charred from oven broiler serve immediately after garnishing sesame seeds or scallions as per preference!

Panko-Fried Sushi Balls

Panko-Fried Sushi Balls are a fun and unique way to enjoy sushi. These bite-sized balls can be filled with various ingredients, such as crab meat or avocado, giving them a burst of flavor in every bite.

To make Panko-Fried Sushi Balls, start by cooking sushi rice according to the package instructions. Once cooked, let it cool down before mixing in your choice of fillings.

Next, grab some plastic wrap and place a small amount of the mixture onto it. Wrap the plastic around the filling to form a ball shape and then coat it in flour. Dip each ball into beaten eggs and then roll them in panko breadcrumbs until fully coated.

Heat up some oil in a deep frying pan over medium heat. Once hot enough, fry each ball for about 2-3 minutes or until golden brown on all sides. Remove from heat using tongs and let drain on paper towels before serving.

These crunchy yet soft Panko-Fried Sushi Balls are perfect for parties or as an appetizer at dinner parties. They’re easy to make yet impressive enough to impress guests!

Ingredients and Preparation Steps

When it comes to making fried sushi, the ingredients and preparation steps are crucial in achieving a delicious result. Let’s take a closer look at the different types of fried sushi recipes and their respective ingredients and preparation steps.

First up is the tempura fried sushi roll. For this recipe, you will need nori sheets, rice, assorted vegetables or seafood fillings, tempura batter mix and oil for frying. To prepare, simply wrap the nori sheet around the filling before dipping it into the tempura batter mix. Fry until golden brown and crispy.

Next on our list is crunchy fried sushi bake. This recipe calls for cooked sushi rice as its base layer followed by your choice of toppings such as crab sticks, avocado slices or cream cheese cubes all topped with panko breadcrumbs mixed with melted butter then baked in an oven until crispy.

For panko-fried sushi balls you’ll need cooked rice combined with seasonings like vinegar & sugar along with your favorite fillings made into small balls coated in flour then egg wash before coating them again in Panko bread crumbs that’s deep-fried to perfection!

The deep-fried California roll requires a similar process of wrapping filling within seaweed before being battered and fried but contain crab meat along with other classic ingredients such as avocado or cucumber topped off with tobiko (flying fish roe) for an added burst of flavor.

Lastly we have spicy fried sushi rolls which usually consist of tuna mixed together with mayonnaise-based sauce spiced up by adding chili flakes & sriracha sauce; rolled inside out using toasted sesame seeds then wrapped inside nori sheets filled mostly by cucumbers or avocados; finally dipped into egg wash mixture containing corn starch

These Fried Sushi Recipes require some patience during preparation but once finished bring about endless possibilities when it comes to taste sensations!

Deep-Fried California Roll

Deep-fried California roll is a delicious twist on the classic sushi roll that everyone loves. This dish involves taking a traditional California roll and deep-frying it until crispy and golden brown. The result is a mouthwatering combination of creamy avocado, sweet crab meat, and crunchy tempura batter.

To make this dish at home, start by preparing your favorite California roll recipe. Once you have made the rolls, heat up some oil in a frying pan or deep fryer until it reaches 350°F. Gently place the rolls into the hot oil using tongs or chopsticks, being careful not to overcrowd the pan.

Fry the rolls for about 2-3 minutes per side or until they are golden brown and crispy on all sides. Remove them from the oil with a slotted spoon and place them onto paper towels to drain any excess oil.

Serve your deep-fried California rolls hot with soy sauce for dipping. This dish is perfect as an appetizer or as part of a larger meal.

If you’re looking for something new to try with your sushi obsession, give this amazing fried sushi recipe a chance!

Ingredients and Preparation Steps

Ingredients and preparation steps are crucial when it comes to making the perfect fried sushi. To start, let’s look at the tempura fried sushi roll.

To make this delicious dish, you’ll need ingredients such as sushi rice, nori sheets, shrimp tempura, avocado slices and spicy mayo sauce. Begin by spreading out a layer of sushi rice on top of the nori sheet. Then add your desired fillings including shrimp tempura and avocado slices. Roll tightly using a bamboo mat before cutting into bite-sized pieces.

For crunchy fried sushi bake, you’ll need cooked sushi rice mixed with cream cheese and crab meat filling. Top with panko crumbs for added texture before baking in the oven until golden brown.

Panko-fried sushi balls require a bit more effort but are definitely worth it in terms of taste! Mix together cooked salmon or tuna with white miso paste and shape into small balls before coating them with panko breadcrumbs. Fry until crispy on all sides before serving.

Deep-fried California roll requires similar ingredients as traditional California rolls such as imitation crab meat, cucumber slices and avocado but is coated in batter before being deep-fried until golden brown.

For spicy fried sushi roll prepare sliced raw fish alongside jalapeño peppers, sriracha sauce and cucumber slices wrapped inside seaweed sheets before frying to perfection!

Remember that every ingredient plays a key role so ensure they’re fresh while following each step precisely for optimal results!

Spicy Fried Sushi Roll

If you’re looking for a sushi recipe that packs a spicy punch, then the Spicy Fried Sushi Roll is definitely worth trying. This dish combines the classic flavors of sushi with a kick of heat that will leave your taste buds tingling.

To make this roll, start by preparing your ingredients. You’ll need sushi rice, nori sheets, fresh salmon or tuna (depending on your preference), avocado, cucumber and spicy mayo sauce. Once you have everything ready to go, it’s time to assemble the roll.

Spread a layer of seasoned sushi rice onto the nori sheet before adding thin slices of fish and vegetables in the center. Then drizzle plenty of spicy mayo over everything before rolling up tightly and sealing with water.

Next comes the frying process – be sure to use enough oil so that each side gets crispy and golden brown. When done right, this method gives an amazing crunch to every bite while still preserving all those delicious flavors inside.

Garnish your Spicy Fried Sushi Roll with sesame seeds or chopped scallions for added texture and color contrast – but most importantly: enjoy!

Ingredients and Preparation Steps

When it comes to making fried sushi, the ingredients and preparation steps can make all the difference. Each type of fried sushi has its own unique combination of flavors and textures that require specific ingredients and techniques.

For a tempura fried sushi roll, you’ll need nori sheets, sushi rice, assorted vegetables or seafood for filling, tempura batter mix, and vegetable oil for frying. To prepare this delicious dish, start by laying out your nori sheet on a bamboo mat before spreading cooked sushi rice evenly over it. Add your desired fillings in a row at one end of the roll before tightly rolling it up with the help of the bamboo mat. Dip each slice into tempura batter before deep frying until golden brown.

If you prefer something more indulgent like a crunchy fried sushi bake, then you’ll want to gather together items such as crab meat or imitation crab, cream cheese softened butter mayo green onions shredded cheddar cheese panko breadcrumbs This recipe involves combining several different ingredients in layers before baking them in an oven until crispy on top.

Panko-fried Sushi Balls are another tasty option that requires only a few simple ingredients such as cooked white rice seasoned with vinegar soy sauce salt sugar egg yolks flour panko bread crumbs vegetable oil for frying Once mixed thoroughly shape them into small balls coat them with panko breadcrumbs then fry until golden brown.

Regardless of which type of fried sushi recipe you choose to try at home be sure to follow the instructions closely while using fresh high-quality ingredients for best results!

Tips for Making Fried Sushi at Home

Making fried sushi at home can be a fun and delicious way to enjoy this popular Japanese dish. However, it can also be tricky if you’re new to the process. Here are some tips for making sure your fried sushi turns out perfectly every time.

Firstly, make sure you use the right type of rice. Sushi rice is essential for creating the sticky texture that holds everything together. Cook it according to package instructions and let it cool slightly before using.

Secondly, choose fresh ingredients and cut them into small pieces so they fit easily inside your rolls or balls. This will help ensure even cooking and prevent any fillings from falling out during frying.

Thirdly, don’t overfill your rolls or balls with too much filling as this can cause them to burst open during frying. Use a moderate amount of filling based on the size of your roll or ball.

Fourthly, coat each piece in flour before dipping in egg wash then coating with panko breadcrumbs; this will create an extra crispy exterior when fried.

Lastly but not least important, cook at the right temperature – 350-375°F (175-190°C) – for around two minutes per side until golden brown all over without burning them.

By following these simple tips, you’ll be able to make perfect fried sushi at home that rivals anything found in restaurants!


Fried sushi adds a new dimension to the traditional Japanese dish, and there are many delicious recipes to try. Whether you prefer the crunchiness of tempura or the gooeyness of baked sushi, there is something for everyone.

When making fried sushi at home, it’s important to use fresh ingredients and follow the preparation steps carefully. Don’t be afraid to experiment with different flavors and textures to create your own unique recipe.

Fried sushi is a fun and tasty way to enjoy this classic dish. With these top 5 best fried sushi recipes in your arsenal, you’ll be sure to impress your friends and family with your culinary skills!

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